Smoked cheese from the Prnikar farm

Kmetija Prnikar – Boris Kunšič, nosilec dopolnilne dejavnosti na kmetiji

Perniki 4, 4247 Zgornje Gorje

+386 (0)40 81 16 81

Made according to a traditional recipe from full-fat milk from intact pastures.

The Prnikar farm has a rich tradition of producing natural young cheeses with which they were supplying Bled’s hotels already at the beginning of the 19th century. They upgraded their tradition by developing new flavours. The smoked cheese is made of pasteurised milk, smoked in a special smoking cabinet using local beechwood. It does not have a distinct flavour and does not melt, making it suitable also for baking.

Points of sale


KGC Store - Agricultural and Forestry Cooperative Store, Gozd Bled (Za Žago 1a, Bled)


Vending machine at Tržnica Bled (Ljubljanska cesta 15a, Bled)