Restavracija 1906

The name of hotel’s restaurant “1906” derives from historical facts; this was the year the hotel was built and the train connection between Bled and Trieste constructed. Today, restaurant 1906 with its chef, Aleš Fende, presents a strong establishment in the town’s culinary experiences; reviving traditional dishes with a modern twist, offering wine tastings in hotel’s private wine cellar, organizing cooking classes, culinary theme events, local farmer’s market & finest hotel breakfasts. These are just some of the activities that share one common thread – experiencing Slovenian cuisine and bringing visitors closer to local culture.

We wish to enable every visitor with a superb culinary experience, therefore we offer a seasonal menu. This way we can provide fresh dishes based on the season and local ingredients. In the summer of 2023 we will host you with 2 exchanging dinner menus: Lowland & Highland, each with its own story, praising Slovenian culinary diversity. You may always check the daily menu on the link above. Every evening we also serve the vegan menu Vert. Besides dinner you are welcome to visit us for lunch (12pm to 3pm) with “Railroader’s 3-course menu” made entirely from ingredients by providers, certified by Bled Local Selection brand. We serve lunch every Saturday, Sunday & on National holidays.

Inspiration for our creations comes from the beautiful environment in which we live in & from stories about food which are still alive in Hotel Triglav for over 100 years. From the daily menu you can choose min 3 and max 8 courses. For an 8-course dinner we request arrival at 18:00. We are ready to host you with a longer gourmet adventure when requested in advance. 

In warmer months we will serve you on our terrace with the most wonderful view of Lake Bled and surrounding mountains. For those requiring more privacy we will arrange a table in the room with a fireplace, where no one will disturb your meeting. 

In front of our wine cellar, there is a very private garden where you can also indulge in a great cup of coffee, snack, cocktail, glass of Slovenian wine & enjoy some peace and quiet.

Every day before dinner you are warmly invited to our aperitivo bar Wine Club for a glass of sparkling wine, excellent cocktails, house craft beer and local chocolate pralines.

Bled Local selection certificate offer:

• 1906 soup
• Nežka’s roast beef
• Jellied cold-smoked trout
• Walnut and chocolate noodles

For groups of 6 people or more with preliminary reservations we open the restaurant also outside of the working hours.

Last order each day is available at 14:30 for lunch and at 21:00 for dinner, for which we request arrival to the restaurant between 20:30-20:45.

Opening hours of the restaurant may change. We highly recommend making a reservation through the table booking app or giving us a call before visiting.

Table reservations are mandatory for all, outside guests as well as hotel guests, latest 24h before arrival.