Garlic from Katja’s gardens

Many avoid garlic because of its smell, which lingers in our mouths long after we eat it. But once you've tasted the garlic from Katja's gardens, grown naturally, dried in the open air and cut by hand, you won’t be bothered by that any more.

The taste is really intense and will enrich many of your dishes. Katja’s garlic grows in the embrace of other herbs and juicy fruits, which bathe in the sun and carry the authentic taste of nature.