Bled cooking class
Preparation of traditional local dishes, spiced with interesting stories.
Are you able to prepare traditional dishes which are cooked in Bled’s kitchens? Two residents of Bled, Petra and Niko Rakovec, will gladly teach you to prepare a tasty barley soup, buckwheat pasties and rolls. And not only that. They will tell you interesting stories and legends about local food and cultural heritage. Beside cooking, at the interactive workshops you will be able to try selected Slovenian wines. This is not only a cooking workshop, but a special experience of Bled's tradition and gastronomy, which you can appreciate every day of the year.
