Pr Taufo - House egg pasta

Own eggs and Slovenian flour are the only ingredients necessary to make Bled home-made pasta. We have revived the recipe of our grandmothers and made pasta in modern shape, each having its own purpose and providing a challenge for numerous dishes. A whole range of pasta was created from one recipe, from noodles all the way to macaroni. “Pr’Taufo” homestead.

Products bearing the Bled Local Selection certificate: 

• spelt fusilli
• noodles
• fusilli
• spelt tagliatelle
• rotelle
• tagliatelle
• pipe rigate