Hazelnut “potica” cake with figs from Bled Island

In Slovenia, the “potica” is baked for holidays.  On Bled Island it is baked every day. The smell of a freshly baked potica greets our guests when they enter the Bled Island Cake Bakery. Here we prepare and bake the potica using various fillings. In addition to the trade-mark walnut potica, try our special versions: the HAZELNUT POTICA WITH FIGS and the DRY “TEPKE” PEARS POTICA. They are based on ingredients that can also be found on the Bled Island – hazelnuts, figs and “Tepke” pears.