St Martin's Menu at Hotel Starkl

©Hotel Starkl

In Slovenia, St Martin is the patron saint of new wine. On his name day, Must turns into wine and a traditional feast is laid out.

Menu: 

Creamy pumpkin soup with toasted pumpkin seeds or pumpkin risotto with crispy pancetta

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Duck leg confit with Bordelaise sauce (classic French red wine and shallot sauce), traditional Slovenian mlinci (baked flatbread), braised red cabbage and Gorgonzola espuma

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Chestnut mousse with apricot

Price: 35 EUR/person.

Wine pairing:

• Sauvignon
• Carsus
• Čokoladno vino Imperial Noir

Price: 14,50 EUR/person.

Menu

Reservations can be made using the contact information below.

Organised by:

Hotel Starkl Heritage&Unique
Cesta svobode 45, 4260 Bled
T.: +386 (0)4 574 14 04
E.:
W.: https://starkl.si/sl/