St. Martin’s Day in Bled Rose Hotel

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A six-course tasting menu by chef Martin Blejec and guest chef Jakob Pintar at the Rose restaurant, from tortelloni with black truffle to rum baba with blood orange. A reception with house sparkling wine in the lobby and music. Wine pairing +€37 per person. Seats are limited.

Dinner: €79 per person (Early Bird until 31 October, then €85)

More information and reservations >

Organised by:

Bled Rose hotel
Cesta svobode 8, 4260 Bled
T.: +386 45 79 60 00
E.:
W.: https://www.bledrose.com/