Forest fruit tea with ginger

Nothing is ever wasted in the Garden of Flavours high above Bled. This also applies to the use of seeds and hulls of various berries, such as raspberries, blackberries and blackcurrant. Dried residues become the main ingredient of this tea blend which is also enriched with ginger fibres, creating a delicious tea which can be enjoyed warm or cold. Its ingredients are a real treasure trove of health and well-being.