Pickled “tepka” pears with herbs
Pickled dried “tepka” pears (“prge”), used to enrich cold cuts and other dishes.
The “tepka” pears that thrive in Zasip are extremely versatile. Housewives often include them in their sweet, salty or sour recipes. The pickled “tepka” pears with herbs, created by the members of the Active of Women from Zasip, will add a special, rather unusual freshness to your dishes and cold cuts. The dried “tepka” pears (“prge”) are pickled in glass jars with home-made apple vinegar, mint, lemon balm, chives, and a touch of olive oil.
