Bled local selection at the Julijana restaurant

Taste the intertwining combination of local ingredients of Bled and its surrounding area and modern culinary creativity on your plate. Set out on a culinary journey at the Julijana restaurant next to Lake Bled through a 4-course menu with a touch of Bled. Discover the original dishes consisting of local fruit and vegetables, dairy products from nearby farms, best farmed trout and delicious wild berries from nearby forests.

Menu:

• Smoked Zupan trout glaze with yoghurt and apples, Bled cheese biscuit, dry pear ice cream and roasted pepper dressing with home-made vinegar.
• House tagliatelle with morels, dehydrated yolk, potato foam with lovage and fried topinambour.
• Stuffed rabbit back with roasted hazelnuts, wrapped in bacon and rabbit thighs confit, kale, home-made buckwheat gnocchi, parsley root, shallot and meat herbal sauce.
• Prnikar cottage cheese parfait with forest berries, currant sauce, mint gel, milk ice cream, pralines from the Lipnica valley with home-made dry fruit and nuts stuffing.