Bled local selection at the Julijana restaurant
The best local flavours, presented in a sophisticated manner at a high-end restaurant right by the lake.
Taste the intertwining combination of local ingredients of Bled and its surrounding area and modern culinary creativity of chef Simon Bertoncelj and his team. Set out on a culinary journey at the Julijana restaurant next to Lake Bled, which impressed also the gastronomy giant Michelin, through a 4-course menu with a touch of Bled.
Menu:
- Cold-smoked Zupan trout, crushed horseradish, Prnikarje yoghurt ice cream with lemon, beet and apple chips, chive espuma, Andrejč’s currant jelly
- Porcini mushroom consommé with buckwheat ravioli stuffed with Bled cheese, homemade onion jam and parsley leaf mousse
- Local lamb (leg and back confit with herbs crust), Jenko’s carrot soufflé with thyme, rosemary oil, sweet potato chips with garlic, kohlrabi fondue topped with smoked bean purée
- Hazelnut crème brûlée, gel from homemade peach compote, Mohant wine espuma with vanilla, chocolate sponge, honeycomb and ice cream of pickled cherries in Terrano wine liqueur
Points of sale
Restavracija Julijana, Grand Hotel Toplice (Cesta svobode 12, Bled)
