Jellied cold-smoked trout

Clear waters, teeming with life, run across Bled and its surrounding area. Among other fish, these waters are home to trout, which found themselves on the dishes of local people through centuries.

The 1906 restaurant follows the gastronomic tradition of Bled and the surrounding area. Their dishes represent Slovenian food prepared in a modern way. The ingredients are obtained from local suppliers who to a greater extent operate in a nature-friendly manner.