The “Gorenjska region selection” menu - Grand Hotel Toplice

Restavracija Julijana, Grand Hotel Toplice

Cesta svobode 12, 4260 Bled

+386 (0)4 579 10 00


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Visit Carniola, you don’t have to think twice, its tasty local dishes make it a paradise!

Dine at the restaurant of the Grand Hotel Toplice and prepare for an extraordinary culinary experience across the Gorenjska region. Start with beans and “Tepka” pears and continue like a lord of the Bled Castle and taste our countryside delicacies as the main course. To finish it off, try the delicious sweets typical of the Gorenjska region. Most of the ingredients come from Bled farms and surrounding homesteads. 

The Gorenjska region beans humus with “Tepke” pears and walnuts; Smoked trout and home-made yoghurt glaze with horseradish

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Capon clear soup with tubers and quail egg

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Matured copun breasts and deer medallion wrapped in home-grown herbs; Potato roll with tarragon and cottage cheese; Carrot and home-grown anise cream; Mohant cheese foam

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Character gin, cream cake with hazelnut core, dry pears ice cream, currant wine gel,  mint powder, millet porridge with dry prunes

 

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Restavracija Julijana, Grand Hotel Toplice (Cesta svobode 12, Bled)