Pr Taufo - House egg pasta
Pr Taufo - Thomas Černe, nosilec dopolnilne dejavnosti na kmetiji
Poljšica pri Gorjah 44 B, 4247 Zgornje Gorje
+386 (0)31 678 722
Tauf mother's recipe.
Own eggs and Slovenian flour are the only ingredients necessary to make Bled home-made pasta. We have revived the recipe of our grandmothers and made pasta in modern shape, each having its own purpose and providing a challenge for numerous dishes. A whole range of pasta was created from one recipe, from noodles all the way to macaroni. “Pr’Taufo” homestead.
Products bearing the Bled Local Selection certificate:
- spelt fusilli
- spelt tagliatelle
- pipe rigate