Taste Bled in Bled Restaurants

Bled Restaurants, 12. 11. - 10. 12. 2017

In November, selected Bled restaurants are offering tasty three-course "Taste Bled" menus at a unified price of 17 € per peson. Come to taste them and "Dober tek!". 

Advanced bookings are essential. Please specify that you would like to order Taste Bled menu .

Taste Bled on Facebook

You can Taste Bled in the following restaurants:

Menus:

Panorama Restaurant, Cesta svobode 12, Bled. t: +386 4 579 12 75, e: panorama@hotelibled.com, w: www.sava-hotels-resorts.com
Salad with boiled and marinated tongue, mango and garden greens, balsamic-roasted shallots, cranberry gel, horseradish and mustard dressing

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Wild boar fillet with Pokljuka chanterelles and kale, red cabbage mousse, beer-glazed turnip, roasted pumpkin puree and thyme reduction

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Locally-made BOBEK curd with vanila, Šmarnica wine sorbet with star anise, carrots with ginger, green apple gel, tarragon foam and hazelnut croquant 


Veranda Restaurant, Hotel Golf, Cankarjeva 4, Bled. t: +386 4 579 17 00, e: hotelgolf@hotelibled.com, w: www.sava-hotels-resorts.com
Onion consomme, poached quail egg, black pudding canelone, wild mushroom jam, pickled onions, parsley oil, sheep's milk gel, thyme

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Zander, red cabbage puree, calf brain buckwheat ravioli, sautéed kohlrabi and broccoli, plum and pear, grilled fish skin foam

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White chocolate sponge, glazed carrots with currants, roasted walnuts, parsnip mousse, Bohinj sour cream and honey ice cream, homemade walnut schnapps


Špica RestaurantCesta svobode 9, Bled. t: +386 4 574 30 27
Chef's greetings

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Pumpkin soup with pumpkin oil and Slovenian garlic emusion 

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Venison fillet with white and yellow polenta, stewed vegetables and sweet potato foam

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Fruit terrine with tangerine ice cream

Lovec Restaurant, Ljubljanska 6, Bled. t: +386 4 620 41 26, e: reservations@kompas-lovec.com, w: www.lovechotel.com
Oreo, cold-smoked Zlatovščica trout, Bohinj cream cheese and white polenta

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Saddle of red deer, low temperature roasted for 16 hours, water cress, Chinese lantern, parsnip, Teran wine and rolled dumplings

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Mille feuille Lovec Restaurant's style

Vegetarian menu:
Oreo, mature Bohinj cheese and white polenta
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Yellow beetroot, baked in salt flower, red lentils, corn mousse, parnship, young beans, teriyaki
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Mille feuille Lovec Restaurant's style


Hotel Astoria Bled, Astoria Restaurant, Prešernova 44, Bled. t: +386 4 579 44 00, e: marketing.astoria@vgs-bled.si, w: www.hotelastoria-bled.com
Chef's greetings

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Cream soup of celery, calf cheek ravioli, ribbed celery

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Matured Bohinj sirloin joint, corn flakes, pumpkin mousse, caramelised shallots, parsley sponge

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Matijovec apples with hazelnuts, sour cream and tarragon ice cream, eggnog


Sova Bled Wine Bar and Restaurant, Cesta svobode 37, Bled. t: +386 5 913 21 00, e: info@restavracija-sova.com, w: www.restavracija-sova.com
Beef soup with liver dumpling

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Netted stuffed pork loin, sauerkraut, cream pototatoes with chives

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Dessert of the day


Restaurant Hotel Triglav, Kolodvorska cesta 33, Bled. t: +386 4 575 26 10, e: info@hoteltriglavbled.si, w: www.hoteltriglavbled.si
Chef's greetings

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Red cabbage consomme with redbeet and turnip

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Duck with apple and chestnut crust, pumpkin dumpling, red cabbage foam, spinach speltotto with goat cheese

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Tepka pear strudel


Vila Prešeren, Veslaška promenada 14, Bled. t: +386 4 575 25 10, e: vila.preseren@sportina-turizem.si, w: www.vilapreseren.si
Chef's greetings

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Risotto with porcini and shrimps, pumpkin seeds 

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Goose leg fried in suckling pig's skin, hokaido pumpkin puree, orange sauce with honey, crunchy vegetables

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Pear and Teran wine
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