St. Martin turns wine must into wine

7. 11. 2017
In Slovenia, the St. Martin's Day (Martinovanje) marks the day when the wine must traditionally turns to wine. The must is usually considered impure and sinful, until it is baptised and turned into wine. The baptism is performed by the ceremonial "christening" of the new wine, and the arrival of the Wine Queen. Traditional meal to accompany the wine is goose and home-made flatbread, called Mlinci.

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