Taste Bled

Lakeside promenade, 6. - 10. 9. 2017

DUE TO BAD WEATHER FORECAST THE EVENT ON 10.9. IS CANCELLED

The Lakeside promenade will host the Taste Bled event on several dates throughout the summer. The Bled local partners will present themselves under the Taste Bled destination brand. The purpose of the event is to revitalize traditional cuisine, expand the knowledge about traditional dishes, all prepared and presented in a modern manner, and promotion. The creative offer is inspired by the richness of local dishes. Every day, visitors of this event will have the opportunity to taste traditional local specialities, prepared from fresh, season ingredients and presented in a "street food" fashion. 

We look forward to seeing you on Workdays from 12.00 to 24.00, on Saturday from 10.00 to 24.00 and on Sunday from 10.00 to 20.00.

Taste Bled Menus:

Grajska plaža
Rumpsteak with roast potatoes and carrot salad, 15,00 €
Smoked marinated pork ribs with roast potatoes and carrot salad, 12,00 €
Stripes of local beef with roast potatoes and carrot salad, 8,00 €
Foil-wrapped Gorenjska potatoes with Bohinj cottage cheese and chives, 5,00 €
Bled cream cake with cranberry concassé, 4,00 €

Bar restavracija Špica
Veal shoulder with new potatoes and grilled vegetables, 12,00 €
Gorenjska hot dog with Carnolian sausage, 8,00 €
Summer salad with chicken and yogurt dressing, 5,00 €
Kaiserschmarrn, 4,00 €

Restavracija Lovec
Lamb ragout with Idrija ravioli, 12,00 €
Lovec yummy (beef burger in delicious homemade bun, caramelised onions and homemade BBQ sauce), 8,00 €
Spelt risotto with smoked trout, 5,00 €
Homemade pie with fruits of the season, 4,00 €

Gostišče Pri dveh petelinih
Suckling pig with roasted potatoes, 13,50 €
Grilled fillet of trout with side-dish, 12,00 €
"Sunday lunch" sandwich, 8,00 €
Chicken wings, 5,00 €
Fried “miška” doughnuts, 4,00 €

Turistično društvo Bled
Cheese and garlic bread, 5,00 €


The event is oriented toward sustainability and supports the Zero Waste movement, since the Municipality of Bled joined the Zero Waste Society Project. Small items and packaging from biodegradable materials (wood, bamboo, paper) are used to serve food. Waste is collected separately and regularly disposed of at ecological zones at the venue. At the ecological zones you will also be given advice with regard to waste separation.

Facebook event

There will also be a programme for the World Rowing Masters Regatta 2017 taking place.
 
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